Harvest period: from September to November–December (the only late-ripening variety that can be harvested fresh from the field until November, like the Italia variety).
Large, densely structured bunch
Large oblate berry, 22–24 mm
Very crisp flesh with thick skin; highly resistant to Botrytis
Flavor with Moscato notes if harvested at 18 Brix
Pale green in color, turning straw-yellow at maturity